不屈不挠2021

简介：

2011年5月，一场巨大的龙卷风席卷密苏里州乔普林。通过令人心跳加速的第一手录像资料，这部纪录片带我们走进致命的龙卷风。

简介：

2024开年大献，欢迎来到哺乳动物星球！6600万年前，当恐龙对地球的统治走向终结时，哺乳动物得以自由探索地球的每个角落。大卫·爱登堡爵士将带领我们走过各个海洋和大陆，揭示它们繁衍兴盛的秘诀，它们凭借的是非凡的身体构造、惊人的适应力、卓越的智慧以及独一无二的社交方式。本节目将带我们从最微小的一特鲁利亚鼩到巨大的深海蓝鲸，再次重新认识哺乳动物——这颗星球上的生存大师。优酷联手英国广播公司全球联合出品，英国广播公司制片厂自然历史部制作。刘琮倾情献声中文版。

简介：

　　归来了，那曾经远射天狼星，学徐霞客游历八方，目光矍铄的焚鹤人。他说，西子湾是他最後的归宿。《逍遥游》跟随余光中夫妇的游屐，牵引出诗人的乡愁、文学启蒙、写作风格与文坛交游，更可见其走过中西思潮交会澎湃的岁月，找寻属於自己的声音。在那些铿锵的思维与文句垒叠起来的生命史中，余光中最後把身心都托付给岛屿南方的海湾，和夫人一起，静静陪伴对方的烛光。

简介：

一群新纳粹青年，米兰著名广场一家酒吧的常客，经历了一天疯狂的袭击、强奸和谋杀。多亏了其中一名受害者的证词，四名罪犯将得到警方的严惩。

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安妮公主即将年满 70 岁，她畅谈了在皇室生活的感受、她的工作以及她的未来。

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自货币诞生以来，金钱就一直是世界运转的动力，人们为了攫取财富可谓无所不用其极，甚至策划了史上最阴险、风险最高的劫案。《皮尔斯·布鲁斯南带你重温历史：惊天劫案》运用戏剧化的场景重现、引人入胜的叙事手法和尖端视觉特效，并结合亲历者的第一手证词，深入剖析了那些为了攫取毕生财富而甘愿冒着失去自由风险的犯罪天才们的复杂计划和胆大妄为。布鲁斯南通过尖端科技“置身”于每一场劫案之中，将观众带入事件的核心，细致剖析计划的每一个环节，包括幕后策划的犯罪团伙、目标人物、执行过程以及最终的后续影响，使每一桩轰动全球的劫案都栩栩如生。1. 安特卫普钻石劫案 2. 皮埃尔酒店劫案 3. 贝克街银行劫案

简介：

國際探險家艾德史塔福認為，極限探險與在充滿挑戰的環境中生活，有助建立起良好的關係，他甚至在2023年4月舉家搬到哥斯大黎加。現在，他帶著六組素人爸爸和孩子來到貝里斯的叢林，試圖實地驗證他的理論。他們以貝里斯中部的探險基地為核心，爸爸與孩子每天深入叢林、瀑布、馬雅神廟和島嶼，接受各種脫離舒適圈的挑戰，促使他們重新檢視親子的連結與羈絆。

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　　退休炸弹专家佩恩（丹尼斯•霍珀DennisHopper饰）因不满政府的退休政策，产生了报复社会的念头。他先是在电梯里安装炸弹，劫持人质勒索100万美元赎金，但被特警杰克（基努•李维斯KeanuReeves饰）拆除了炸弹，救出了人质。佩恩趁乱逃脱。

简介：

日本和歌山县太地，是一个景色优美的小渔村，然而这里却常年上演着惨无人道的一幕。每年，数以万计的海豚经过这片海域，他们的旅程却在太地戛然而止。渔民们将海豚驱赶到靠近岸边的一个地方，来自世界各地的海豚训练师挑选合适的对象，剩下的大批海豚则被渔民毫无理由地赶尽杀绝。这些屠杀，这些罪行，因为种种利益而被政府和相关组织所隐瞒。                                                                      　　理查德•贝瑞（Richard O’Barry）年轻时曾是一名海豚训练师，他所参与拍摄电影《海豚的故事》备受欢迎。但是，一头海豚的死让理查德的心灵受到强烈的震撼。从此，他致力于拯救海豚的活动。不顾当地政府和村民百般阻挠，他和他的摄影团队想方设法潜入太地的海豚屠杀场，只为将罪行公之于众，拯救人类可爱的朋友……                                                                      　　本片荣获2010年第82届奥斯卡金像奖最佳纪录长片奖。

简介：

Disney+原创纪录片《欧比旺：绝地归来》，披露《欧比旺》的创作历程，从未曝光的幕后花絮，让粉丝们再次感受星战的魅力。

简介：

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.